Grains are considered to bethe stable foods which are needed and used all the time. In recent years, due to the high costs of flour, baking soda, unqualified flour and sodium dithionite are used instead of natural yeast to make breads lighter & whiter.

As Haftkhan is about to produce & provide the best qualified and healthiest foods for dear guests, differenttypes of healthy breads such as Sangak, baguette, etc.

Which are served in different floors, are baked in the bakery section with fresh, well qualified ingredients and ofcourse natural yeast ( with scientific name of Saccharomyces Cerevisiae) to keep the nutritional values in high levels.